Here are the final cheeses, they have been turned 4 times over the last 24 hours and are ready to be stored in the fridge until we eat them. The official tasting ceremony is taking place tomorrow when we will see if we have created something beautiful or just pleasantly shaped blocks of mouldy salty milk. The cheeses are really quite small compared to the initial amount of curds, we finished with 415 g of cheese from 2.5 litres of milk.
Posts
3 comments:
We are now off to buy some goats milk for the next lot of cheeses.
I'm impressed. I particularly like the "other" field in the Cheese Metadata. "heart/round/square". Fine.
Bring cheese to work :-)
Mike
Blimy - they do look pretty professional... looking forward to the tasting ceremony this evening. I have also been considering what to put on our request form!
Post a Comment