Friday, 15 August 2008
The maturing cupboard is ready
I have prepared the cupboard in which the cheeses will mature to their full delicious cheesy ripeness, a space has been cleared and the fermenting bin has been sterilised. I have also hung a wee thermometer to keep an eye on the temperature. Pictures will follow later :)
Subscribe to:
Post Comments (Atom)
Posts
2 comments:
Bet your house is gonna smell nice ;)
whats a wee thermometer... do you often need to know the temperature of your wee?
Post a Comment